Notes from the oenologist
The harvest is done by hand to preserve the bunches, once selected they are placed in small boxes to maintain a higher quality. Then, a light pressing extracts the flower must that is vinified in steel.
The must then has a long maceration on the skins to extract the aromas and color that then characterizes our wine.
A young and fresh wine, with ancient and traditional flavors, with tannin present but not excessive that leaves a long taste in the mouth.
100% Merlot Kanthus
Medium dough, deep, from the disintegration of volcanic rock
Alcohol 12,5%
Serving temperature of 10/12°
Sensory notes
Ruby red
Good fruity aromatic component where the notes of blackberry and berries persist
Wine with good body and balance. Good persistence on the palate. The tannin is balanced by the acidity that makes it pleasant to drink
Matching
Accompanies pasta dishes, and meat dishes.
