Notes from the oenologist
The manual harvest selects the bunches and preserves the integrity of the grapes.The selected grapes are placed in small boxes to maintain a higher quality. Follows a light pressing to extract the flower must that is vinified in steel.
The sediments present on the bottom of the bottle are absolutely natural and synonymous with the genuineness of our traditional winemaking method. They guarantee a greater pleasantness and intensity of the wine. These aromatic grapes, characteristic of our territory, are vinified in a natural way to obtain a wine without residual sugar but at the same time pleasant to the palate.
The grapes are interpreted enhancing their distinctive characteristics while maintaining the naturalness of the wine.
Recommended to finish the meal, accompanies the dessert but can be combined with a whole meal.