Notes from the oenologist
The harvest is done by hand to preserve the bunches. The selected grapes are placed in small boxes to maintain a higher quality. Follows a light pressing to extract the flower must that is vinified in steel.
The sediments present on the bottom of the bottle are absolutely natural and synonymous with the genuineness of our traditional winemaking method. They guarantee a greater pleasantness and intensity of the wine.
From the blend of the two PIWI resistant grapes, it is obtained a young and youthful wine that wants to propose a glass easy to drink, which transmits lightheartedness and desire for new things.
The “bottom” and the natural perlage are the product of the refermentation in the bottle.
Accompanies aperitifs of all kinds and buffets of all kinds.