Since 2019 we have been producing Bollicine di Seta, the Prosecco DOC 100% glera single-variety, obtained with the Satèn method, produced exclusively by hand harvesting in our glera vineyards. An organic wine born from tradition and natural refermentation in the bottle for at least 12 months. The result is a dry, sparkling wine with sediments. Appearance: bright straw yellow color. The refermented prosecco lends itself to three alternative variable serving styles depending on the taste: Bollicine di Seta
Vintage: 2019
Area of Origin: Euganean Hills
Type of soil: Medium-textured, deep, resulting from the disintegration of the volcanic rock
Plant density: 3500 plants / ha
Harvest: manual in boxes
Classification: DOC
Grapes: Glera 100%
Type: Sparkling
Alcool: 10,5 % vol.
Added sugars: absent
Total acidity: 4.5 g / l
Total SO2 content: 38 mg / l
Organoleptic characteristics
Appearance: bright straw yellow color.
Bubbles: fine, silky and persistent perlage.
Bouquet: beginning with ample fresh and fruity notes combined with the characteristic "bread crust", moving on to increasingly complex notes deriving from contact with the yeast.
Taste: dry, clean and pleasantly bitter.
Service
A. Pour gently into the jug avoiding shaking to eliminate the slight final haze.
B. Gently pour directly into the glass while maintaining a minimum residue of yeast.
C. Shake the bottle before uncorking and serving the wine with all the yeasts in suspension.
Advice
Serving temperature: 8 - 10 ° C
Recommended glass type: medium-sized white wine glass. Better to avoid the flute which, while allowing an excellent view of the perlage, does not allow the perfumes to develop and grasp the best.
Storage: standing bottles in a cool, dark place
