“Tra i Gelsi”
A rich and powerful Merlot.
“A wine of the Venetian tradition cured by skilled hands”
To complete the file rouge that began with “Bollicine di seta”, we have decided to give voice to our interpretation of Merlot as well. A tannin red, with a black cherry flavor.
Tra i Gelsi is a dream that, through the blends of Merlot grapes and two “resistant” PIWI grapes (Khorus and Kanthus), has become reality. It is a wine with good body and harmony that embodies the different peculiarities of the territory in the Euganean Hills, concentrating them in its essence.
VINIFICATION:
The harvest is manual, in crates. The grapes are destemmed in the cellar, then sent to a steel tank for fermentation in red, at a temperature of 27-28 ° C, for about 10-15 days. Malolactic fermentation takes place immediately after alcoholic fermentation. Subsequently the maturation takes place in steel, for a period of 6-8 months and the subsequent refinement in the bottle for a period of not less than 3 months.
SENSORY NOTES:
Our Merlot has a purplish and magenta color. On the palate the depth of the black cherry scent is perceived and it is soft, well balanced with a persistent finish. On the olfactory level the notes of wild berries, cherry and black cherry are evident, giving the wine a distinct character.
Specific Notes: 750ml | Alcohol: 12.5% | Vintage 2020 | Environment: 15-20 ° C | Decanterer 30 min | Serving temperature 18 °
